Red Rose Indian Restaurant & Takeaway Menu in Yeovil

Fresh onion, mixed with spices, mildly spiced, deep fried

Boneless chicken breasts cut in cubes, marinated in yoghurt masala sauce and barbecued in clay oven

Boneless Lamb cut in cubes, marinated in yoghurt masala sauce and barbecued in clay oven

Chicken tikka, lamb tikka, onion bhaji

Spring chicken on the bone (leg or breast), marinated in yoghurt masala sauce, barbecued in clay oven

(Minced lamb) Marinated in spices and herbs, then skewered in clay oven

Chicken cooked in chef's specially prepared masala sauce

Pieces of potato cooked in chef's specially prepared masala sauce

King prawn with garlic, flavoured & marinated with cream & cashew nuts, grilled in a clay oven

King prawn, coated in egg and breadcrumbs, deep fried

King prawns off the shell, cooked with spices and herbs, mildly spiced, wrapped in a puri bread (thin deep fried bread

Prawns cooked with spices, mildly spiced and wrapped in a puri bread (thin deep fried bread)

Light & crispy triangular pastries, filled with your choice of mildly spiced vegetable, minced lamb

Light & crispy triangular pastries, filled with your choice of mildly spiced vegetable, chaat

Serving for two person-2 pices aloo chop, 2pice paneer tikka, 2pice veg samosa, 2pice onion bhaji

Serving for two person-combination of chicken tikka, lamb tikka, meat samosa & onion bhaji

Combination of lamb tikka, sheek kebab & chicken tikka

Mushrooms cooked with mild spices and herbs, fried with garlic

Grilled spring lamb chop on the bone marinated in a special spice, herbs and yoghurt

Chicken breast matured in a spicy marinade of dill, fennel, black pepper, honey and trace of mustard oil, and then roasted with shallots and bell peppers.

Lamb chop, chicken tikka, lamb tikka & shish kebab

Lightly spiced pieces of spring chicken grilled over charcoal

Lightly spiced pieces of lamb grilled over charcoal

Two pieces of spring chicken on the bone (leg and or breast) marinated in yoghurt masala sauce, barbecued in clay oven

Lamb marinated in yoghurt masala sauce, with chunks of onion, capsicum and tomato and barbecued in clay oven

Boneless chicken marinated in yoghurt masala sauce, with chunks of onion, capsicum and tomato and barbecued in clay oven

Marinated in yoghurt masala sauce, with chunks of onion, capsicum and tomato and barbecued in clay oven

A combination of chicken tikka, lamb chop, shish kebab, king prawn, tandoori chicken served with naan

Chicken breast matured in a spicy marinade of dill, fennel black pepper, honey and trace of mustard oil, and then roasted with shallots and bell peppers

Mild, Goan dish, cooked with spinach, mushroom and cheese

Hot, Lamb tikka dish cooked with fresh green chillies, green pepper and onion

This Rajasthan dish was originally brought to India by the Mughals and later adopted by the Rajasthan Royal family to trade their quest Succulents piece of chicken cooked with spiced mince meat

Hot. Blend with fresh coriander, tamarind, green chilli & fresh mint

Hot Tender lamb chunk cooked in thick sauce with green chilli, naga chili, roster red chill, red kidney beans. Recommended for die hart chilli warriors and mad hatters.

Mixed veg bolls touch of egg and very mild creamy sauce

Medium. Boneless tandoori chicken cooked with minced lamb, & tomato sauce, garnished with egg

Medium. Tender pieces of chicken cooked in thick north Indian curry sauce

Medium. Chicken cooked in mild Indian home style curry sauce, flavoured with fresh coriander

Medium. Lamb shank on the bone, cooked in a thick mogaldarbadi style sauce

Hot. Chunks of lamb off the bone, cooked in jalfrezi style sauce

Medium. Lamb dish bom the land of kings, cooked in a traditional Rajasthani style

Hot. Name describes it all, this is cooked in chef's own recipe

Hot. A North Indian dish, your choice of chicken or lamb, laced with garlic, and whole red chillies, cooked with aromatic spices

Delicately spiced & laced with butter, cream & tomatoes, in a muglai gravy prepared with tender tandoori chicken pieces sauteed with fresh coriander

Very Hot

Very Hot

Hiot. Lamb, chicken & prawn

Medium

On the bone lamb chop freshly cooked with special spices, herbs, green & red pepper, coriander, garlic & ginger in a medium spiced sauce

Hot. A North Indian dish, lamb laced with garlic, and whole red chillies, cooked with aromatic spices-price varies upon meat type selection

Marinated Chicken, Lamb and Prawns Served With Mixed Veg Curry

Marinated brest chicken cooked with almond, coconut, rich creamy mild red sauce.

Boneless spring chicken cooked with butter and very rich mild sauce

A rich, creamy and mild curry made with yogurt, spices, ground fruits and nuts

Medium.Marinated breast chicken cooked in rich authentic masala and traditional balti sauce

Medium.Marinated chicken cooked with fresh ginger in thick sauce

Medium.Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok

Hot.Popular dish cooked with fresh chillies garlic, onion capsicum fairly hot in thick sauce

Hot. Fresh breast chicken popular dish cooked with fresh chillies garlic, onion capsicum fairly hot in thick sauce

Hot. Popular dish cooked with fresh chillies garlic, onion capsicum fairly hot in thick sauce

Hot. Marinated chicken breast cooked with sweet o sauce, fresh green chillies, red and green peppers in a thick sauce

Hot. Shatkora is a kind of Bangladeshi lime very popular dish in Sythet Bangladesh, breast chicken cooked with fresh garlic onion, little hot sauce

Medium.Marinated chicken medium spicy cooked with mince meat. Your choice of chicken or lamb, cooked with garlic and ginger blended with pickles and tamarind-Price varies upon meal type selection

Very mild butter Brest chicken rich creamy sweet sauce, sugar and butter

Hot. A very hot marinated breast chicken cooked with hot naga chillies garlic capsicum, onion very popular in Bangladesh

Hot. Home made Indian cheese stir fried with spring onion, bell peppers, chilli & garlic, tossed together in a dark soya sauce

Hot. Cauliflower stir fried with spring onion, bell peppers, chilli & garlic tossed together in dark soya sauce

Medium. Crispy battered fried home made Indian cheese tossed with manchurian sauce

Medium. Crispy battered fried cauliflower, tossed with manchurian sauce

Hot. Crispy fried diced chicken, tempered with garlic & ginger, tossed together will bell pepper & honey chilli sauce

Medium. Stir fried chicken with chopped onions, ginger, garlic, spring onion, tossed together with dark soya sauce & hint of mono sodium Crispy chicken tempered with garlic, ginger & chopped onions, finished

Hot.Chicken slices cooked with fresh onion, green pepper in chilli sauce

Medium. Crispy chicken tempered with garlic, ginger & chopped onions, finished with black pepper sauce

An infusion of king scallops, squid prawns, liger praw. Cooked in the chef's speciality s medium bhuna style.

Cubes of white fish cooked in coconut & red gravy

Fish tikka cooked in rich onion & tomato gravy, flavoured with aromatic spices

Fairly hot spiced potato dish

Potato and cauliflower curry with dry sauce sauce

Aubergine with onion & tomato

Spinach and potato dry dish

Cauliflower sautéed with onions & light spices

Traditional lentil curry infused with garlic and dry chilli

Okra sautéed with onions and light spices

Chickpeas in a medium spiced curry sauce

Mushrooms sautéed with Indian spices

(Chinese)

(Chinese)

Chicken tikka starter, Chicken tikka makhani main, bombay aloo side, pilau rice, plain naan, and a papadom

Chicken tikka & lamb tikka starter, chicken tikka makhani & lamb dupiaza main, bombay aloo side, pilau rice, egg rice, peshwari naan and papadom

Chicken tikka, lamb tikka and onion bhaji starters, chicken korma, lamb dupiaza and chicken bhuna mains, sag aloo, tadka daal, pilau rice and mushroom rice, with plain naan, garlic naan, peshwari naan & papadoms